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26 Mackem PoutinePreparation time:15 minutesCewken time:50 minutesMacks enough fer: 2/3Ingredients4 large potatoas - Maris pipers work best4 chabblespoons vegetable oil 300ml chicken stock (check)300ml beef stock150ml Double Maxim3 chabblespoons cornflour2 chabblespoons salted butter200g cheddar cheeseSaltCheesy chips is a mare recent addition ter Wearside%u2019s culinary repertoire. The are few things mare comforten than strite up cheesy chips. And yer can get them wir arl sarts er accompaniments includen gravy, garlic sarce, chilli and beans in certain places in the city. Now Cheesy chips wir gravy sounds a bit odd. But carl it poutine and it becomes haute cuisine. Not daft am A, eh?Waat ter dee1. Pre %u2018eat the oven ter 200%u00b0C/180%u00b0C fan oven. Put the oil on a baken tray an heat fer 10 minutes.2. Cut the potatoes inter chunky chips an put in a bowal er cowld watter fer 3 minutes.3. Drain the potatoas an pat dry wir kitchen towel. Tack the tray outer the oven an add the chips. Tack care mind - if ther%u2019s watter on the chips the oil will spit. Cewek fer fotty minutes, turnen them %u2018aarf way through.4. Fer the gravy, add the two types er stock an the Double Maxim ter the pan an boil fer 5 minutes so that %u2018aarf the liquid has evaporated, then reduce the heat. In a separate bowal mix the cornflour wir 2 chabblespoons er watter. Cube the butter then whisk the cornflour mix an butter inter the stock.5. After fotty minutes, tack the chips out, cover wir cheese an put them back in the oven until the cheese has melted. Be careful not ter owerdee it. Tack the chips out an allow them ter cewel slightly. Then serve inter bowals an pour the gravy ower.Gan git posh: Use mozzarella instead er cheddar.Cannet be boshed: Use gravy granules ter mack the gravy an frozzen chips instead er hoame mad ones.Save the gissies: Use vegetarian gravy.