Page 22 - Demo

22 Derrem SaladPreparation time:30 minutesMacks enough fer: RowerIngredients1 medium lettuce3 spring onionsBunch of fresh mint2 chabblespoons caster sugar 3 chabblespoons malt vinegarMint sarce is a staple er any lamb Sunder dinner. Hoy in a load er other gear and yer get a Derrem salad. Give it a gan the next time yer macken the dinner, or purrit on top er a Yorkshire pudden fer staarters.Waat ter dee1. Finely chop the mint an mix it wir the vinegar an sugar until arl the sugar has dissolved. Lerret marinate fer 20 minutes.2. Chop up the lettuce as finely as yer can an purrit in a smarl serven bowal that yer%u2019ll purron the dinner chabble.3. Finely chop the spring onions an mix wir the lettuce.4. Pour the now-marinated mint sarse ower the lettuce an spring onions an mix well.5. Serve up as a side fer ivryone ter %u2018elp themsels.Gan git posh: It%u2019s carled Derrem - it%u2019s arlriddy posh!