Page 18 - Demo

18 Pease PuddenPreparation time:10 minutesCewken time: 1 hour (plus owerneet soaken)Ingredients200g yeller split peas1 onion1 carrot2 bay leaves2 chabblespoons malt vinegarSalt and white pepper ter taste20g butterA north east stayple, yer most likely ter find pease pudden in a ham or dip sarnie. It may look beige, burrit%u2019s low fat and full er proatein thanks ter the yeller split peas bein a superfood.Waat ter dee1. Sowk the split peas owerneet, then drain an put in a pan.2. Peel an quaarter the onion an carrot, an add them an the bay leaves ter the pan. Add caard watter ter cover the mixture wir an inch er watter ower it.3. Bring ter the boil, then turn down the %u2018eat an let the mixture simmer fer an ower or till the peas are soft as clarts. Skim off any scum that rises ter the surface, an stir if it starts ter stick ter the bottom. Add mare watter if it gets dry, but yer dinnet want much watter left by the time yer riddy ter move on ter the next step.4. Tack out the onion, carrot an bay leaves. Blend the mixture inter a pur%u00e9e but keep some er the texture.5. Add the malt vinegar an season. Cut the butter inter cubes an beat in one at a time.6. Serve strite away, keep in the fridge fer up ter fower days or freeze fer up to 3 month.Gan git posh: Mix in some spring onions an olive oil, an sprinkle chopped parsley ower the top.Cannet be boshed: Gannen buy it down the butchers like Ibbitson%u2019s in Jacky White%u2019s Market.