Page 56 - Demo

56 DinnersPuddens In The CornerPreparation time:30 minutesCewken time:30 minutesMacks enough fer: 4IngredientsFer the minced beef:1 chabblespoon vegetable oil450g minced beef1 onion 3 chabblespoons tomatoa pur%u00e9e 2 chabblespoons Worcestershire sauce100ml red wine (if yer want)1 chabblespoon arl-purpose flour350 ml beef stockA pinch er salt and pepperFer the dumplens:220g arl-purpose flour1 tsp baken powderA pinch er salt1 %u00bd chabblespoons chopped fresh parsley5 chabblespoons shredded beef suet120 ml watterAs yer%u2019ve problees clocked by now, much er the bait on Wearside is built around keepen yer waarm an keepen yer full up. Puddens in the corner (or mince an dumplings as it is now better knarn) is nee different. A proper good ard fashioned dinner.Waat ter dee1. Pre %u2018eat the oven ter 200%u00b0C/180%u00b0C fan oven.2. Fry the beef in a fryen pan until it starts ter brown. Add the onion an fry until the soften. Then add the tomatoa paste, Worcestershire sauce an (if usen) red wine. Leave ter simmer until the liquid has evaporated. 3. Add the flour. Cewk fer 1 minute, then add the beef stock, salt an pepper. Simmer fer 5 minutes until thickened.4. Now for the dumplens. Add the flour, bayken powder, salt, parsley an suet to a mixen bowal. Use yer fingers ter rub the suet inter the flour until it looks like crumbs. Add watter an mix until a soft dough forms, but dinnet mack them too claggy or draarked.5. Cut the dough in %u2018aarf, then quaarters then into iteths. Roll inter barls.6. Tack the mince pan off the heat an put the dough barls on the top. Transfer the pan (if oven proof, or purrit in an oven dish) ter the oven an bake fer 20 minutes until the dumplens er browned.7. Serve wir some mashed taytie an green vegetables. A knar the latter isn%u2019t traditional but ha%u2019way man it%u2019s not the 1950s now!Gan git posh: Buy pre mad dumplens from a supermarket.Save the gissies: Use vegetarian shredded suet, vegetarian mince and vegetable stock.