Page 86 - Demo
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                                    86 Lambton Worm CaykesPreparation time:50 minutes (includen cewelen)Cewken time:20 minutesMacks: 12IngredientsFer the caykes:190g self-raisen flourPinch er salt115g unsalted butter200g granulated sugar2 large eggs2 tsps vanilla extract120ml whoale milk1 pack green ready ter rowal icing (optional)12 cupcayke linersFer the frosten:225g unsalted butter500g icenen sugar45ml double cream1 tsp vanilla extract Green food colourenFer the worm:1 pack of ready ter rowal blue, yeller, black and red icenenThe legend gans that the Lambton Worm slithered across Wearside terrorisen the lowacals an livestock before wrappen itsel arund worm %u2018ill in Fatfield. It%u2019s immortalised in song. Now it%u2019s time ter celebrayte this mythical creature in the form of a cayke.Waat ter deeFer the caykes:1. Pre %u2018eat the oven ter 180%u00b0C/160%u00b0C fan oven an line a 12 hoale bun tray wir cupcayke liners.2. In a medium bowal, whisk tergether the flour an salt.3. In a large bowal, beat the softened butter an sugar tergether until light an fluffy (about 2-3 minutes). Add the eggs one at a time, beaten well after each addition. Stir in the vanilla extract.4. Gradually add the flour mixture ter the wet ingredients, garn between that an the milk, beginnen an enden wir the flour mixture. Mix until just combined (dinnet owermix).5. Fill the cupcayke liners about 2/3 full wir batter. Bayke in the oven fer iteen ter twenty minutes, or until a skewer inserted in the centre comes out clean. Remove from oven an let them cewel in the tray fer 5 minutes, then transfer to a wire rack ter cewel completely before icen. Rowal out the green icenen, cut inter circles an place on top er the caykes.Fer the frosten:6. In a large bowal, beat the butter on medium speed fer 2-3 minutes until creamy. Gradually add the icenen sugar, about 125g at a time, mixen on low speed.7. Add the vanilla extract an 30ml (2 tbsp) of cream. Beat on high speed fer 2-3 minutes until the frosten is fluffy. If the frosten is too thick, add the extra cream. Add green food colouren a little at a time until it looks Fatfield grass green.8. Transfer the icenen inter a pipen bag fitted wir a round pipen tip (or cut the corner off a sandwich bag). Pipe the icenen onter the ceweled cupcaykes in a swirl pattern ter mack a %u2018ill. If it looks messy dinnet get vexed - just use a knife ter smooth it ter mack it look like a %u2018ill.Fer the worm:9. Time ter get creative. Tack the blue icenen an roall inter a worm lang enough ter wrap rund the %u2018ill. Mould a heed an mack eyes an a tongue wir coloured icenen an add anything else yer fancy!
                                
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