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INSTITUTE OF HOTEL MANAGEMENT CATERING
TECHNOLOGY AND APPLIED NUTRITION (IHM)
T he Institute of Hotel Management, Catering Courses offered:
Technology and Applied Nutrition (IHM) are the 1. Bachelor of Science (B.Sc) in Hospitality and Hotel
institutes which are sponsored by the Ministry of
Tourism, Government of India. Administration
2. Post Graduate Diploma in Accommodation Operation
The Institutes pledges to train promising men and women in
hotel management, general food management and catering and Management
technology, and in specific fields such as cookery bakery, food
& beverage service, reception, accountancy, house-keeping 3. Institute of Hotel Management Catering
management and allied topics, depending on the branch of Technology and Applied Nutrition, Ahmadabad
the industry which the trainee desires to take up.
Courses offered:
Given below are 5 IHM institutes and the various courses Bachelor of Science program in Hospitality and Hotel
offered by them: Administration
1. Institute of Hotel Management Catering 4. Institute of Hotel Management, Catering
Technology and Applied Nutrition, Chennai Technology and Applied Nutrition, Mumbai
Courses offered: Courses offered:
1. Master of Science (M.Sc.) in Hospitality Administration 1. 3 Years BSc Degree in Hospitality and Hotel
2. 3 year B.Sc Degree in Hospitality and Hotel Administration
3. Craftsmanship Courses in: Food Production and Food & Administration (National Council and IGNOU)
2. Diploma in Food Production (National Council)
Beverage Service 3. Craftsmanship Course in Food & Beverage Service
4. Post Graduate Diploma Course in Accommodation
(National Council)
Operation & Management 4. 12 weeks Certificate Course in Bartending
5. Post Graduate Diploma Course in Dietetics & Hospital 5. 12 weeks Certificate Course in Cookery
6. 12 weeks Certificate Course in Bakery
Food Services 7. Hunar Se Rozgar- Hospitality Training Program by The
6. Certificate Course in Hotel & Catering Management
7. Diploma Course in Food Production Ministry of Tourism
8. Diploma Course in Bakery & Confectionery
9. Diploma Course in Front Office 5. Institute of Hotel Management, Catering
10. Diploma Course in Food and Beverage Services Technology and Applied Nutrition, Bhopal
2. Institute of Hotel Management Catering Courses offered:
Technology and Applied Nutrition, Kolkata 1. 3 years B.Sc. in Hospitality & Hotel Administration
Course
2. Craftsmanship Course in Food Production
3. Craftsmanship Course in Food & Beverage Service
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PR COMMUNICATION AGE January 2016 19
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