Page 71 - September 2023 Issue.indd

Open Year ‘Round

CRABS (LIVE OR STEAMED) SHRIMP Various Sizes
SOFT SHELL CRABS • CRABMEAT
Jumbo Lump Crab Cakes, OYSTERS Shucked or
in the shell
Backfin Crab Cakes, Crab Balls,
Crab Pretzel, Crab Dip CLAMS Cherrystones
SPECIALTY CRABS & Littlenecks

Crawfish, Snow Crab
& King Crab Legs

Lobster
Two days notice needed
for li
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Calamari, Mussels for live lobster orders
410-310-2336 & Scallops Quality Seafood Fish
410-443-9736 Since 2007 A A Wide Variety of Fillets

i
W
FROG LEGS - ALLIGATOR & Whole Fish available
& W
9620 New Bridge Rd., Denton
Mon-Fri 11-6 | Sat-Sun 10-6 September Specials Exp. 9/30/23
Frozen Block Snow Crab Legs
Large $12 lb.
Ask about our Cocktail
Horseradish & Tartar Sauces! Shrimp
ASK ABOUT COURTESY STEAMING! $50 5 lb. Alligator $18 lb.

Tuckahoe Equestrian Th e five recipients of this year’s scholar- Texas, pursuing a career in equine

ships were: Kara Hutchison, Cordova; pharmaceuticals.
Center Awards Five Kevin Greenberg, Harrington, Dela-
Rigaud is currently studying at the
Scholarships ware; Ania Haynes, Chestertown; Kai- University of Florida College of Veter-
tlyn Collins, Clayton, Delaware; and
inary Medicine. She plans to concen-
By Doug Bishop Emma Rigaud, Holbrook, New York. trate on equine health and specialized

The Tuckahoe Equestrian Center, a Hutchison is working toward her mas- care.

nonprofit, 501(c)(3) equestrian organi- ter’s degree at Delaware Technical Uni-
zation, awarded five $1,500 renewable versity, majoring in agribusiness man-

scholarships, July 19, to students going agement. She grew up on her parents’
forward with post secondary educa- farm and intends to devote her life’s
tion in either equine related fi elds of work to the agricultural industry.
study, or agriculture. This is the second Greenberg is on track to graduate from

consecutive year such scholarships St. George University School of Veteri-

have been offered to students following nary Medicine in January of 2024. He
graduation from high school or stu- intends to practice as an equine vet in
dents already pursuing college studies. the Delmarva area.

Students competed for the awards by Haynes will study animal and poultry
submitting their most recent school sciences pre-vet at Virginia Tech Uni-
transcripts and writing an essay as to versity in the fall. She plans to work with
why they need the scholarship and small and large animals upon gradua-

what their field of study would do for tion. Kara Hutchison, of Cordova, left , stands
them going forward aft er graduation.
Collins is studying animal sciences with with Tuckahoe Equestrian Center
The applicants were also required to be

a concentration in production at Tar- Treasurer Stacy Frank.
active members of the Equestrian Cen- PHOTO By DOUG BISHOP
leton State University in Stephenville,
ter at the time of application.
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