Page 127 - Medical Parasitology_ A Textbook ( PDFDrive )
P. 127

120                                            11  Cestodes: Tapeworms


             Infected crustacean ingested
             by small freshwater fish.        Predator fish eats
             Procercoid larva released from  6  infected small fish
             crustacean, develops into
             plerocercoid larva  5  i


            Procercoid                                            i  = Infective Stage
            larvae in body              Human ingests 7           d  = Diagnostic
            cavity of                                                 Stage
            crustaceans                 raw or undercooked,
            4                           infected fish



                                                                   scolex





                                                                  8
            Coracidia hatch                                      Adults in small
            from eggs and are                                    intestine
            ingested by   3
            crustaceans.
                                                     d          Proglottids release
                            2  Eggs embryonate  1  Unembryonated eggs  9  immature eggs
                              in water       passed in faeces

            Fig. 11.2  Life cycle of Diphyllobothrium latum (Reproduced from https://www.cdc.gov/dpdx/
            diphyllobothriasis/index.html)



              Diagnosis
              1.  Microscopic examination
                 Detection of operculated eggs or gravid proglottids in faeces. The arrange-
              ment of the uterus in gravid proglottid at its center is frequently likened to a
              rosette.
              2.  Molecular diagnosis
                 PCR on clinical specimens.

              Treatment
            Praziquantel (5–10 mg/kg orally in a single-dose therapy). Parenteral vitamin B 12
            should be given in vitamin B 12  deficiency anaemia.

              Prevention and Control
              1.  Proper cooking of fish
              2.  Deep freezing of fish (–10 °C for 24–48 h)
              3.  Proper sanitation
              4.  Periodical deworming of pet dogs and cats as they can be infected by eating
              contaminated raw fish
              5.  Treatment of cases
   122   123   124   125   126   127   128   129   130   131   132