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TOTAL PLANT MANAGEMENT A Stanton Gill


        Basil Downy Mildew Field






        Trial Evaluation- Year 3








        T     his article is for the benefit of greenhouse growers   between major veins and eventually spreads across the


              and garden centers.
                                                                leaf. As the disease progresses, the characteristic signs of
              Commercially, basil is extensively grown for      the pathogen appear as fuzzy grayish-purple sporangia
        greenhouse and field production. Many greenhouses       on the lower leaf surfaces. When humidity remains high,
        do multiple planting dates to extend the market season   the chlorotic lesions quickly turn brown and cause plant
        for this valuable crop. High-volume retail basil sales at   collapse.
        garden centers, roadside farm stands, and farmer’s      Downy mildew infects plants in a wide range of
        markets make basil a very profitable crop for many      temperatures, but infections are most severe from 59-68°
        greenhouses and garden centers. People cannot seem to   F. Basil downy mildew, specific to this crop, continues to
        get enough basil for their gardens.                     be the biggest challenge to basil production in America
        It looks and smells good, and you can obviously harvest   because it can spread rapidly and result in complete
        the foliage for culinary uses. After saying all these good   yield loss. We usually see this sort of weather pattern
        things about basil, we would like to concentrate on one   in Maryland from late August through September. In
        of the major problems with this crop. The dark cloud with   2022 we had these conditions in September. Under
        growing basil is a disease - downy mildew- a relatively   these conditions, downy mildew rapidly reproduces and
        new problem.                                            spreads, resulting in severe crop damage. Italian sweet
                                                                basil, which is the most popular for use in culinary dishes,
        Basil’s downy mildew problems in the U.S. began in 2007   is highly susceptible to this disease. It also shows up on
        in Florida during the 2007 growing season. Since 2008,   lemon basil.
        it has become widespread in many states and has been
        reported in Canada and South America. The disease is    It can be transmitted through seeds and transplants.
        also widespread in Europe.                              New infections can start from wind-blown spores moving
                                                                northward from southern areas. As part of an IPM
        Downy mildews tend to be specific to certain species    approach, the nursery industry needs to think long-term,
        of plants. Basil has its own downy mildew caused by     involving breeding and selecting resistant cultivars.
        the water mold Peronospora belbahrii. The pathogen
        does not overwinter where freezing temperatures occur,   Searching for Solutions
        so the timing of infection proceeds from southern       For the last three years, our IPM team has been evaluating
        states northward each summer. Although the downy        the new basil cultivar, Ocimum basilicum, for resistance
        mildew pathogen has been detected in basil seed,        to downy mildew. We published the results in GrowerTalks
        seed transmission is probably a rare event. Air-borne   magazine in 2021 and 2022. The best way to evaluate
        dissemination of downy mildew sporangia, or transport of   these new cultivars is to continue trials over multiple
        infected plants, is the most likely way infection spreads to   years where we experience different weather patterns
        new sites.                                              which influence the downy mildew infection. In 2022
        Basil leaves that become infected with downy mildew will   we expanded the number of cultivars in our trial and
        develop a yellowish appearance, similar to a nutritional   continued to test the ones involved in our 2020 and 2021
        problem. Yellowing typically first appears in areas     trials.                        (continued on next page)

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