Page 11 - FEB 2020 Digital
P. 11
grillin’ recipe
Teriyaki Grilled
Chicken
w/ Balsamic, Honey Drizzle
Directions:
Heat until just starts to bubble.
Directions:
Marinate chicken breasts in Moore's Teriyaki for 1.5 hours
Rub both sides with the Mahalo rub Let sit out while the Weber and grill- grates were getting hot(~350-375)
Put bone side down for 25 minutes the flipped for 15-20 minutes until
temped at 155°. Drizzled with glaze for the last 5-10 min- utes until 160°
Raymond Cato catoraymond40@ gmail.com
Ingredients:
8 skinless chicken breast Half bottle Moore's Teriyaki marinade
Urban Q-Mahalo rub
Drizzle/glaze
Ingredients:
2 parts balsamic vinegar
1 part Black garlic infused honey Pinch of rosemary
Pinch of Kosher Salt
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FEBRUARY 2020
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