Page 8 - E-Modul Batter

B. Klasifikasi Adonan Cair (Batter)

m
b. Cake Butter
o
c
.
i
a
(Adonann Cake) n
n
e
h
c
n
K a r a k t e r i s i t i k d a r i a d o n a n c a k e
i
s
s
a
s e s u a i d e n g a n b a h a n d a s a r a t a u
l
c
g
n
p e n a m b a h a n b a h a n l a i n . B a h a n
i
k
a
d a s a r c a k e a n t a r a l a i n : T e l u r , b

:
r
e
g u l a , m a r g a r i n , t e r i g u , s u s u d a n
b
m
u
g a r a m d a p u r .
S
Gambar 3 Butter Cake
C. Bahan-bahan Pembuatan Kue dari
Adonan Cair (Batter)
B a h a n y a n g d i g u n a k a n u n t u k p e m b u a t a n k u e d a r i a d o n a n c a i r
( b a t t e r ) a n t a r a l a i n a d a l a h s e b a g a i b e r i k u t .
1 . T E P U N G T E R I G U
T e p u n g t e r i g u a d a l a h o l a h a n d a r i g a n d u m . T e p u n g y a n g
d i g u n a k a n u n t u k p e m b u a t a n k u e d a r i a d o n a n c a i r y a i t u
t e p u n g t e r i g u p r o t e i n s e d a n g ( M e d i u m f l o u r ) a t a u a l l -
p u r p o u s e f o u r .

Gambar 4 Tepung Terigu

2 . M A R G A R I N
M a r g a r i n a d a l a h m e n t e g a b u a t a n y a n g t e r b u a t d a r i l e m a k
n a b a t i . P e n g g u n a a n m a r g a r i n d a p a t s a m a d e n g a n m e n t e g a
j u l a h n y a a s a l m e m p e r h a t i k a n k a d a r a i r n y a , . M a r g a r i n a d a
y a n g a s i n d a n t a w a r .
Gambar 5 Margarin
3 . G U L A
F u n g s i g u l a d a l a m p e n g o l a h a n m a k a n a n a n t a r a l a i n s e b a g a i
b e r i k u t : M e m b e r i k a n r a s a m a n i s ; a r o m a ; d a n t e k s t u r ,
M e m b e r i k a n m a k a n a n p a d a r a g i s e l a m a p r o s e s p e r a g i a n
p a d a p e m b u a t a n r o t i / k u e , M e m b a n t u d a l a m p e m b u a t a n
w a r n a , S e b a g a i b a h a n p e n g a w e t , m e n a m b a h n i l a i n u t r i s i
p r o d u k , m e m b e r i k e m a m p u a n a d o n a n u n t u k m e n g e m b a n g d a n
Gambar 6 Gula
K u e l e b i h e m p u k .