Page 62 - Buku ajar kelas X_komplit

11. Before the palm fruit is turned into cooking oil, it is…… first.

a. sold
b. picked

c. packed
d. washed

e. labelled

12. What does picture 7 tell us?
a. The cleaning process

b. The sorting process
c. The bottling process

d. The labelling process

e. The transporting process
13. The last picture tells us about the process of …..

a. loading the fruit
b. rinsing the fruit

c. cooking the fruit
d. labelling the product

e. picking the fruit

The following text is for no 14 to 17
Cheese Omelet

Ingredients
2 eggs

50 grams of cheese

¼ cup of milk
3 tablespoon of cooking oil

A pinch of salt
Some pepper

Crack the eggs into a bowl. Then, whisk the eggs with a fork until smooth. Add some milk and

whisk well. After that, add some milk. Whisk well. Grate the cheese into the bowl and stir. Then,
heat the oil in a frying pan. Pour the mixture into the frying pan. Turn the mixture (i.e. the omelet)

with a spatula when it browns. Cook both sides. After the omelet is cooked, place it on a plate and
season it with salt and pepper. The cheese omelet is ready to be served.

(Taken from: Look Ahead 1, PT Erlangga)
14. The goal of text 8 is to tell us

a. ingredients needed to make a cheese omelet

b. the process of making cheese
c. how to make a cheese omelet

d. how to prepare a cheese omelet on a plate

BUKU AJAR BAHASA INGGRIS FASE E
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