Page 26 - My Food Allergies by Angel Cake Aria - BOOK & VIDEO
P. 26
Always keep the pantry and Get out all of the ingredients you
refrigerator straightened and need for your recipe and double
organized. You could dedicate one check the ingredient labels on all
whole shelf in the pantry to safe of the items. Be sure to use clean
foods; just be sure to always check pots, pans, bowls, and utensils.
that other foods are not When storing the food, label the
accidentally put away on the container that the food is allergy
wrong shelf. When you are baking friendly.
or cooking food, always wash the
counter and cutting boards. Wipe
it down with warm water and soap.
Be sure to wash your hands, too.
