Page 2 - Lachcha_Parantha.pdf
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Lachcha parantha recipe or                                  spicy pickle or side dish of your
       lachcha parantha recipe with step by                        choice along with raita. I served this
      step photos. Sharing a very popular and                    parantha with thakkali thhokku and curd.
      tasty Punjabi recipe- lachchedar
      parantha.                                                  Here is how to make lachcha parantha

                                                                 recipe at home easily:
      Lachcha parantha recipe is quite
      different from other stuffed parantha                      If you are looking for more easy
      recipes like aloo parantha, gobi                           parantha and flat bread recipes do try
      parantha, paneer parantha both in the                      cheese capsicum parantha, ghee
      way of making and taste. Lachcha                           chapathi, dal paratha, whole wheat

      means layers and lachcha parantha is                       kulcha.
      layered parantha. The method of making
      lachcha parantha is very similar to                        Lachcha parantha recipe with step
      parotta, a very famous street food found                   by step photos:
      all across Tamil Nadu and Kerala. This
      parantha is made by pleating and disc                      | Measure wheat flour and take in a
      and then again rolled. This way layers                          mixing bowl. Add 1 teaspoon oil or
      are formed and when cooked the layers                           ghee and salt to it.
      become more visible and parantha is
      quite crispy and delicious.


      To make lachcha parantha recipe, use
      good quality whole wheat flour, I recently
      started to buy organic whole wheat flour,
      I tried this parantha and a beetroot poori
      with this dough and I am already loving
      it. The flat breads made with this whole
      wheat organic dough is tastier and I can

      feel the difference in texture too. Other
      than wheat flour, you can use either                        | Mix well.
      ghee or oil for frying the parathas. The
      paranthas fried with ghee are more rich
      and tasty of course.


      This was the first time I tried lachcha
      parantha recipe, I really enjoyed making
      it. It was more like playing with dough :).
      We have eaten this many times as kids,
      our aunt used to make this kind of rotis
      for us.


         Serve lachcha parantha with any

                     P.G. Better Living
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