Page 5 - Lachcha_Parantha.pdf

| Once done, the paranthas will Ingredients

be crispy. Serve lachcha parantha | 2 cups whole wheat flour + more
hot with side dish of your choice. | 1½ cups water
The layers will be more visible once | Salt
the paranthas are torn.
| Melted ghee

Instructions

| Take 2 cups wheat flour, 1 teaspoon
oil or ghee and salt in a mixing bowl.
| Mix well, add water and knead to a
smooth dough. Set aside for 30
minutes.

| At the time of making paratha, divide
the dough into 6 equal balls.

| Take one ball and roll into a 6" thin
disc.
| Apply some ghee and spread
evenly, sprinkle some wheat flour.

| Pleat the dough from the opposite

Lachcha parantha recipe card side.
below: | Roll the pleated dough into a circle
Lachcha paratha recipe, how to and roll into thin disc again.
make lachcha parantha recipe | Place the rolled disc on a hot tava
and cook from both sides with some
Prep time oil/ghee
20 mins | Serve paratha hot.
Cook time

20 mins Notes
Total time | Don't apply much pressure while
40 mins rolling the pleated disc. The layers

will not be seen.
Lachcha paratha recipe, crispy,
flaky and layers flatbread made | Adding ghee makes more tasty
with whole wheat flour! parathas.
| You can slightly crumble the
Author: Harini parathas before serving just like
Recipe type: Main parotta.

Cuisine: Indian
Courtesy of cook click'n devour
Serves: 6

P.G. Better Living