Page 4 - Lachcha_Parantha.pdf
P. 4
| Roll the pleated dough into a circle. | Place the rolled disc on the hot
Press and join the edges. Heat a griddle and cook till completely done
iron griddle/tava now. from both sides. Apply some ghee
while cooking. Lachcha paranthas
take some time to get cooked
compared to normal rotis.
| Now roll this again into a disc.
Layers will be slightly visible now.
P.G. Better Living
