Page 44 - ENGLISH E-MODULE WRITING PROCEDURE TEXT REVISI

HOW TO MAKE GALAMAI

Ingredients :

● 1kg of glutinous rice flour
● 5 old coconuts
● ½ kg of sugar
● 1kg of palm sugar
● 3L of water
● 5 pandanus leaves

Source: https://seringjalan.com

Steps :

1. Boil water, palm sugar and white sugar on high heat for at least 15 minutes. Stir constantly
then set aside.
2. Grate the coconuts and squeeze them with 3L of water. Set the coconut milk in a large
bowl.
3. In another bowl, mix together a little coconut milk with the sticky rice flour until they
become a well-blended dough.
4. Pour the rest of coconut milk into a pot with some pandanus leaves and then boil it on high
heat. To get the milk oily, boil it for at least 2 hours.
5. Pour the melted palm sugar into the coconut milk in the pot. Whip it gently.
6. Add the dough of sticky rice flour and coconut milk into the pot. Mix and stir them for at
least 5 hours until thickened and smooth.
7. Prepare a baking sheet, then pour the dough and flatten it in it. Let it cool for at least 30
minutes.
8. Using a spoon, put the dough into a tube-shaped packet of plaited young coconut leaves
called karuntuang. When finished, the Galamai is ready to be served.

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