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LOMANG
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Lomang
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Lomang is one of the typical foods
originating from Kuantan Singingi, Riau. In other
areas, Lomang is also known as Lemang. This
traditional dish is usually made from white sticky
rice as the main ingredient. Lemang or Lomang is
usually more delicious eaten while still warm, and
eaten with red sticky rice tape. In Kuantan Singingi,
Lomang is usually served at Eid Mubarak. Lomang
is a unique dish because it is cooked using bamboo
that‘s burned until cooked.
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