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6        WAJIK LOPUR


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                                                          Wajik Lopur





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                       There  are  generally  2  types  of  traditional  Wajik
                food in Kuantan Singingi Regency, namely Wajik Takiak
                with a wet texture and Wajik Lopur with a dry texture.
                Wajik  Lopur  is  usually  served  at  Eid  Mubarak.
                The  process  of  making  Wajik  Lopur  is  considered
                unique, namely by the drying process of steamed  white
                sticky  rice.  In  order  to  make  Wajik  Lopur  tastes  more
                crispy,  the  drying  process  usually  takes  more  than  one
                day.






























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