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DAFTAR PUSTAKA
1. Al-Mossawi, A.H., Al-Garawi, Z.S. 2018. Qualitative tests of amino acids and proteins and enzyme kinetics. Baghdad: Mustansiriyah University.
2. Nelson, D.L., Cox, M.M. 2013. Lehninger Principles of Biochemistry sixth edition. New York: W.H. Freeman and Company.
3. Ramus, V. 2020. Qualitative Tests for Proteins. https://www.youtube.com/watch?v=6YPWipP-Qe8&feature=youtu.be (diakses pada tanggal 15 Oktober 2020).
4. Subroto, E., dkk. 2020. The Analysis Techniques Of Amino Acid And Protein In Food And Agricultural Products. International Journal Of Scientific & Technology Research, 9(10).
5. Sukaryawan, M. 2004. Biokimia. Indralaya: Prodi Pendidikan Kimia FKIP Unsri
6. Sukaryawan, M., Desi. 2014. Modul Praktikum Biokimia 1. Indralaya: Prodi
Pendidikan Kimia FKIP Unsri.
7. Sukaryawan, M., Sari, D.K. 2021. Video Pembelajaran Praktikum Biokimia 1. Indralaya: Prodi Pendidikan Kimia FKIP Unsri.
8. Thenawidjaja, M. 1990. Dasar-dasar Biokimia. Jakarta: Erlangga
9. Voet, D., Voet, J.G. 2011. Amino Acid, Biochemistry. 4th. USA: John Wiley & Sons
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10. Wirahadikusumah, M. 1985. Protein, Enzim dan Asam Nukleat. Bandung: ITB
11. Won Chan Kim. Principles of Biochemistry. https://www.kaznaru.edu.kz . diakses pada tanggal 25 september 2020.
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