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DAFTAR PUSTAKA
1. Al-Mossawi, A.H., Al-Garawi, Z.S. 2018. Qualitative tests of amino acids and proteins and enzyme kinetics. Baghdad: Mustansiriyah University.
2. Aleksandrova K.V., Levich S.V., Ivanchenco D.G. (2015). Biochemistry of Hormones. Zaporizhzhia: ZSMU.
3. Kumar, S. (2012). Cellular and Molecular Immunology: Antibodies and Antigens. Guwahati: Indian Institute of Technology Guwahati
4. Nelson, D.L., Cox, M.M. 2013. Lehninger Principles of Biochemistry sixth edition. New York: W.H. Freeman and Company.
5. NIOS. Biochemistry. http://nios.ac.in/media/documents/Biochemistry/Lesson12. Diakses pada tanggal 3 Januari 2022.
6. Ramus, V. 2020. Qualitative Tests for Proteins. https://www.youtube.com/watch?v=6YPWipP-Qe8&feature=youtu.be (diakses pada tanggal 15 Oktober 2020).
7. Subroto, E., dkk. 2020. The Analysis Techniques Of Amino Acid And Protein In Food And Agricultural Products. International Journal Of Scientific & Technology Research, 9(10).
8. Sukaryawan, M., Desi. 2014. Modul Praktikum Biokimia 1. Indralaya: Prodi Pendidikan Kimia FKIP Unsri.
9. Sukaryawan, M., Sari, D.K. 2021. Video Pembelajaran Praktikum Biokimia 1. Indralaya: Prodi Pendidikan Kimia FKIP Unsri.
10. Thenawidjaja. 1990. Dasar-dasar Biokimia. Jakarta: Erlangga
11. Voet, D., Voet, J.G. 2011. Amino Acid, Biochemistry. 4th. USA: John Wiley & Sons
Incorporated.
12. Wirahadikusumah, M. 1985. Protein, Enzim dan Asam Nukleat. Bandung: ITB
13. Won Chan Kim. Principles of Biochemistry. https://www.kaznaru.edu.kz . diakses pada tanggal 25 september 2020.
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