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game theory, systems analysis, emergent behavior, scripting, artificial
intelligence, and logic. Students entering 11th and/or 12th grade who are interested
in occupational class work that combines academic and
IT ESSENTIALS technical studies with mentored, on-the-job training at a
Course ID: CSC2031 local business can apply for a:
Prerequisite: Computational Thinking Information Technology Youth
Credit: 1/2 (Semester 1) Apprenticeship
Grades: 10-12 This rigorous one- or two-year program includes pathways
Description: This course presents an in-depth exposure to computer for General IT, Network Systems and Information Support &
tasks such as installation, configuration, diagnosing, preventive Services, Programming & Software Development and
maintenance and basic networking and operating systems. Students Information Support & Services, and Web & Digital
learn computer security, safety and environmental issues and Communications. Please refer to the “School to Career”
communication and professionalism in technology fields. Through section in the course handbook for more information on this
hands-on activities and labs, students learn how to install and work based learning opportunity that provides students with
configure hardware, drivers and troubleshoot computer technology. industry-defined occupational and employability skills.
This course is the first step towards professional certification. Units
of Study include: Computer components, basic networking,
computer hardware, Windows operating system, troubleshooting,
and computer system architecture.

FAMILY AND CONSUMER SCIENCES

Course Freshman Sophomore Junior Senior
Baking & Pastry Arts - NEW E E E
Child Care I E E E
Child Care II E E
Creative Fashions E E E
Culinary Arts I (formerly Foods & Nutrition) E E E E

Culinary Arts II (formerly Flair with Foods) E E E
Culinary Arts III (formerly Hospitality & Leisure) E E
Services E E E E
Fashion & Fabrics
Interior & Housing Services E E E
Personal Relationships E

E = Elective and the year student is eligible to take the course

BAKING & PASTRY ARTS |*NEW students will produce breads, specialty cookies, pastries, and
Course ID: FCS2112 decorated cakes in the culinary classroom. Whether students choose
Prerequisite: Culinary Arts I to pursue a culinary career or simply enjoy baking; this course gives
Credit: 1/2 (Semester 2) students the opportunity to apply their knowledge and build their
Grades: 10-12 overall confidence in the kitchen.
Description: Students with a strong interest in baking have the
opportunity to explore the culinary field of baking and pastry-making
in greater depth. This semester baking and pastry course will expand
upon the baking unit featured in Culinary Arts I. Students would create
more complex recipes as well as access their artistic abilities. The