Page 548 - Business Principles and Management
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C HAPTER 19 A SSESSMENT



                        CASE 19-2: Delivering a Quality Vacation Experience
                        Rebecca and Jacob DeNucci vacation with their family each summer on an
                        island just off the coast of North Carolina. The island is a popular tourist
                        area, with several large hotels and a ferry boat that brings people from the
                        mainland to the island for day-long visits. Rebecca and Jacob began to
                        think about ways they could use their time to make money during the
                        summer. They considered the needs of the tourists visiting the island and
                        decided to begin a guide service for people who wanted to explore the hills
                        and forests of the island.
                           They spent some time planning two different tours. The short tour
                        would last one hour. It would be for people who wanted to see some of
                        the beautiful spots on the island but were not prepared for extensive hik-
                        ing. The long tour would take half a day and would include hiking over
                        5 miles. It was designed for more experienced outdoors people who wanted
                        to study the plants, trees, and wildlife unique to the island. Rebecca and
                        Jacob would provide the short tour to groups of 10 to 15 people at a rate
                        of $2 per person. The long tour would serve four to eight people and would
                        cost $10 per person.
                           After planning, Rebecca and Jacob developed small posters and some
                        business cards that described their guide service, listed the days and
                        hours the tours were available, and gave their home phone number. They
                        distributed their materials to the hotels and restaurants on the island and
                        the mainland.

                        THINK CRITICALLY
                           1. Do you think Rebecca and Jacob have done effective planning for
                              their service business? What are some additional things they may
                              want to consider before beginning the business?
                           2. Suggest ways that the DeNuccis can (a) help prospective customers
                              understand the type and quality of their service, (b) ensure that
                              customers get a high-quality service each time, and (c) provide the
                              service to customers at an appropriate time and location.
                           3. Explain how Rebecca and Jacob can ensure they are providing
                              quality service.
                           4. During the second summer, the DeNuccis’ business became ex-
                              tremely successful, and more tours were requested than they could
                              personally lead. Now they are considering hiring other teenagers
                              who also vacation on the island to lead the tours. What recommen-
                              dations would you make concerning the qualifications and training
                              of the new employees?
                           5. Describe what the DeNuccis can include in their advertising to con-
                              vince potential customers that they are offering a quality experience.















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