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8 GREAT FOOD GOOD TASTE 9

Cafe International

Review FAT KIDS STORE Food

FAT KIGS STORE

Fat Kids is a cafe for hipsters. It is the Siam square soi 5

Cafe for hipster at siam. It is a best place
place for those who fall in love with rich open everyday
for who fall in love with rich coco and crumbly
with mashmallow on the top of coco. That’s why
coco with marshmallows on top. What the 12.00-21.00
fat! of concept for What the fat! #fatkidscafe

The recommend menu for everybody
who coming to this place is Hot Chocolate
The recommended menu for everybody
Mashmallow. On the top of this cup is grill
is Hot Chocolate Marshmallow. Enjoy
mashmallow on the bottom is rich coco that
the delicious combination in this relaxing
makes you feel relax after taste.
environment.

By the way, This store also have another
zone for shopping after you already finish your
By the way, this store also has another
taste some sweet from coco. Fat Kids is multi-
zone for shopping. Fat Kids has cool fash-
store from another store from instragram to
R
ion and gifts – you may have already seen Red Meat – Friend or Foe?
this store. because the owner want to show their

ed meats as recent trends have shown have
style to between yellow and fashion. It makes
this on Instagram. Don’t forget to bring for some time ceased to be among useful foods. Abroad How to become healthier?
their consumer who get inside Fat Kids. Also,
In conclusion let’s always remember meat
your cameras and add your own style to information wave that has alerted the world, as research- How to become healthier?
s recent trends have shown, Red meats have for some
they can’t stop hold on their camera to post the
is a stick of two ends. But as to my under-
your Instagram or Facebook page! ers found red meat was one of the main culprits of colon It is my understanding that during ther-
time ceased to be among what we think of as useful,
amazing place on your facebook or instragram.
standing during the thermo-processing meat
cancer.
– By Sasithorn and Praewpiraya Ahealthy foods. A broad information wave has recently mo-processing, meat loses nearly 40%-70% of
loses nearly 40%-70% of it’s original benefit,
leaving product with proteins and amino-ac-
Thikhayuthanaphat alerted the world that researchers have found red meat to be its original benefit, leaving the product with
Why is the meat red?
one of the main culprits of colon cancer. proteins and amino acids, which overall cre-
ids only which in overall creates risk of cer-
So what is the problem with meat red? Red meat—as opposed tain cancers. There is a consistent danger in
Red meat opposing to white (chicken, for example) ates risk of certain cancers. There is a consis-
to white meat (chicken, for example)—has a higher concen- consumption of animal products whether its
has a higher concentration of oxygen, therefore larger tent danger in consumption of animal prod-
concentration of nutrients. The big problem world fac- ucts whether its eggs, milk, fish or meat, and
tration of oxygen, therefore larger concentration of nutrients. eggs, milk, fish or meat and it’s up to us what
es these days is high meat concentration in diets, there- it is up to us what poison we consume today.
That sounds fine, but the big problem the world faces these poison we consume today. Up to 30 countries
fore what was supposed to be a medicine has eventually Up to 30 countries around the globe have
days is high meat concentration in diets; therefore, what was around the globe have remained at least one
supposed to be a medicine has eventually turned into a slow dish coming from old times, some still con-
turned into a poison of slow action, and I myself admit, retained at least one dish coming from old
acting poison; and I myself admit, quite a tasty one. times. Some people still consume it, and oth-
quite a tasty one.
sume it and some definitely prefer rare cooked
Why have we started eating more meat? According to statis- ers prefer rare cooked pieces to ordinary fried
pieces to ordinary fried products. As to my
tics, the highest consumption falls on guess on whom—bin- products.
Did we start eating more meat?
consideration some of them are even located
go! Developed countries! These countries consume 2-3 times
Yes, significantly. According to statistics highest con- in Bangkok for us to expand experiences box.
more red meat that they did 30-40 years ago. Where are the meat temptations in Bangkok?
sumption falls on guess on whom,- bingo, developed
countries! Amount is approximately 2-3 times of what Japanese restaurants are at my top list. Avoid
Where can you try it in Bangkok?
Are there norms? crowded sushi places—they have lost their
it was 30-40 years ago.
Japanese restaurants are at my top list, avoid
It is considered that meat is useful (not harmful) if consumed authenticity. Several small restaurants are
crowded sushi places, they have lost authen-
an average 2-3 times a week. And forget about 1 kg steaks. Ac- along Silom and some at Kuai Kwang. Korean
Are there norms?
ticity. Small restaurants along Silom and
cording to researchers, meat intake should not be more than restaurants, which are rare but you may ask at
It is considered that meat is useful (not harmful) if con- some at Kuai Kwang. Korean restaurants,
150-200 grams per intake. Here it’s important to notice that the entrance for Yookhwe, I’m sure your expe-
sumed in average 2-3 times a week. And forget about 1 which is rare but you may ask at the entrance
into consideration were taken boiled or steamed meats and rience will be memorable.
kg stakes, according to researches amount of meat in- for Yookhwe, I’m sure experience will be
the intake of fried meat has not been used as those numbers French and Italians Restaurants are known for
take should not be more than 150-200gram per intake. memorable. French and Italians are known
are scary low. having dishes with raw (rarely cooked) meat,
Here it’s important to notice that into consideration were for having dishes with raw (rarely cooked)
but I wouldn’t rely on the quality of random
taken boiled or steamed meats and the intake of fried meat, but I wouldn’t rely on quality of random
What meats are safe to consume raw? small restaurants. Vietnamese restaurants
meat has not been used as those numbers are scary low. small restaurants. Vietnamsese restaurants are
Pork is known for having parasites, but pork is an undisputed sometimes provide a dish called Bo Tai Chan,
sometimes welcome to provide dish called Bo
champion in having all types of the vitamins B group. It’s also but it’s better to make sure at the entrance.
What meats are safe to consume raw?
Tai Chanh but it’s better to make sure at the
rich in iron and zinc (dangerous when cooked poorly). Finally, famous Thai Koi Soi, can be found in
Pork is known for having parasites but it’s an undis- entrance. Finally famous Thai Koi Soi, can be
Beef is rich with A and C vitamins, which are useful for good various restaurants and it is definitely worth
How to go ? vision. The disadvantage is that too much red meat contrib- trying. Bon Appetite!
puted champion in having all types of vitamins B group, found in various restaurants and it’s worth tri-
it’s also rich in iron and zinc (dangerous when cooked yng, Bon Apetite.
utes to a range of health problems.
– By Kateryna Shust
poorly). Beef is rich with A and C vitamins useful for
Lamb is rich with iodine, is a rare component for meat, high
vision, disadvantage is it’s quite bad in excess as it de-
in iron with less cholesterol than pork and beef, but it’s also
velops range of health problems. Lamb is rich with io-
dangerous you’re your digestive tract.
dine which is a rare component for meat, high on iron
Chicken has Vitamins A, E, B2, B6, B12, and is proven to help
and has less cholesterol than pork and beef, but it’s also
with stroke and heart disease, but in excess, this meat may
dangerous for digestive tract. Chicken has A, E, B2, B6,
disrupt intestinal microflora.
B12 vitamins and is proven to help stroke, heart disease,
Turkey, so loved at Christmas and Thanksgiving tables, is
but in excess this meat may disrupt intestinal microflo-
hypoallergenic, and supposedly is safe even for children. Yet
ra. Turkey, so loved by Christmas and Thanksgiving ta-
again, excess of any meat product is proven to be harmful for
bles is hypoallergenic, and supposedly is safe even for
the body.
children, but again excess of any product is proven to be
harmful for the body.