Page 198 - Recipebook

RICE WRAP

WITH

AVOCADO

MAYO

Servings: 1

WET A RICE WRAP IN HOT WATER FOR 10
SECONDS AND LAY FLAT ON A CUTTING
BOARD. ADD TEMPEH AND FRESH VEGGIES
OF CHOICE. ROLL TIGHTLY WHILE CLOSING

THE ENDS. CUT IN TWO AND SERVE WITH 2
TBSPS OF AVOCADO MAYO.

AVOCADO MAYO: IN A FOOD PROCESSOR,

BLEND TOGETHER: 2 FREE-RANGE EGGS,
3/4 CUP PURE AVOCADO OIL, 1 TBSP APPLE
CIDER VINEGAR & 1 TSP OF SEA SALT. 187

Metabolic Window: Inside