Page 194 - Recipebook

LENTIL CHILI Servings: 3

In a pot on medium heat, cook: 500g of sprouted lentils, 2 cups of primavera sauce and add in the

following spices: 1.5 tbsps Mrs. Dash extra spicy blend, 1 tsp garlic, 1 tbsp chilli powder, 1 tsp cayenne
pepper, 1/2 tbsp A.Vogel sea salt herb blend, 1 tsp onion powder, 1 tsp Paprika & top with ground

pepper. Serve with a side of fresh avocado.

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