Page 191 - Recipebook

ROASTED GINGER

CHICKPEAS

Servings: 2

DRAIN 1 CAN OF CHICKPEAS & PLACE ON A
BAKING PAN LINED WITH PARCHMENT
PAPER. SIMPLY POUR 1 TBSP OF OLIVE OIL, 1
TSP OF SEA SALT, 1/2 A TSP OF GINGER & 3
TBSPS OF NUTRITIONAL YEAST. MIX
TOGETHER TO MAKE SURE ALL THE
INGREDIENT GET SPREAD EVENLY. PLACE IN
THE OVEN AT 350 FOR ABOUT 10-12 MINS (OR
UNTIL NICE AND CRISPY!)

Metabolic Window: Outside 180