Page 192 - Recipebook

CURRY TOFU

Servings: 2

Slice a whole package of extra firm tofu into small

cubes and grill in a skillet on medium heat with: 1/2
cup of pure coconut milk, 1 tbsp of coconut oil, 1.5

tbsps of curry powder, 1/2 tbsp of pink salt, 1 tbsp of

chilli powder, 1 tsp of mustard powder. Serve on a

bed of steamed veggies.

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