Page 5 - Daggabay Magazine Issue 5

Baked Baker

INGREDIENTS
1 cup bite sized cheddar crackers
1 cup thin pretzel sticks
1 cup roasted peanuts
1/4 cup cannabis infused butter melted or
olive oil (at room temperature)

2 tablespoons Worcestershire sauce
1 teaspoon seasoned salt
3/4 teaspoon garlic powder
3/4 teaspoon onion powder

1/8 teaspoon cayenne pepper more to taste,
optional

INSTRUCTIONS
Preheat oven to 120C

Combine cereal, crackers, pretzels, and peanuts
in a large bowl and stir to mix. Spread on a
large baking sheet.
If using butter, melt on the stovetop over low
heat or in the microwave.

Combine melted cannabis butter or oil with
Worcestershire sauce, seasoned salt, garlic
powder, onion powder, and cayenne pepper
and whisk to mix. Pour over mixture on baking
pan and stir to coat the ingredients well.

Bake for 50 minutes, stirring every 10 to 15
minutes.
Remove from oven and let cool completely.
Store in an airtight container or portion into

plastic bags and seal.