Page 6 - Daggabay Magazine Issue 5

Baked Baker

INGREDIENTS
450g lean ground beef
1 large egg
1/3 cup breadcrumbs
1 teaspoon garlic minced

1/4 cup onion
2 grams ground cannabis bud*
1/2 teaspoon chili powder
1/4 teaspoon paprika preferably smoked

paprika
1/4 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons Tabasco sauce

1/4 cup honey
1/4 cup dark brown sugar
1/4 cup orange marmalade
1 tablespoon cornstarch

INSTRUCTIONS
Preheat oven to 180C degrees.
Place all meatball ingredients in a large bowl
and mix until all ingredients are thoroughly
combined. Roll meat mixture into small bowls

the size of a heaping tablespoon and place onto
a rimmed baking sheet. Pour water in the
baking pan to come about halfway up the sides.
Carefully transfer to the oven and bake until

meatballs are cooked, about 20 to 25 minutes.
Meanwhile, prepare sauce by whisking together
all sauce ingredients in a small saucepan. Cook
sauce over medium-high heat, stirring
constantly, until well combined and slightly
thickened. Remove meatballs from water in

baking pan and place in sauce, gently mix to
coat. Serve.