Page 7 - Daggabay Magazine Issue 5

Baked Baker

INGREDIENTS
Sauce:

100ml tomato paste 1/2 can
100ml water
1 tablespoon cannabis infused olive oil
1 tablespoon olive oil

1/2 teaspoon garlic minced
3/4 teaspoon Italian seasoning blend
1/4 teaspoon crushed red pepper more to taste
(optional)
1/2 teaspoon balsamic vinegar

Pizza:
1 large loaf French or Italian bread soft
3/4 cup mozzarella cheese shredded
1/4 cup Parmesan cheese shredded

assorted pizza toppings of your choice:
pepperoni, sausage, bell pepper, onion,
mushroom, etc.

INSTRUCTIONS

In a medium bowl, whisk together all sauce
ingredients until well combined.
Cut the bread loaf in half lengthwise.
Spread the sauce over the cut sides of the bread.

Spread the mozzarella in an even layer over the
sauce and sprinkle with the Parmesan.
Add your favorite pizza toppings.
Bake in a 200C oven until cheese is melted and
browning, about 10 minutes. Cut each piece in
half and serve.