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CUSTOMER STORY                                                                                        CUSTOMER STORY


                                                           requirements for alcohol, defining new sales channels, and
 REALISING THE                                             developing quality assurance systems.
 GROWTH OPPORTUNITY                                        The family created two new brands: Hellfire Bluff Distillery
 The Dalys understood that they                            and Daly Gourmet Potatoes. The Dalys are very connected
 required assistance in order to get new                   to their land and they see both their locality and their
 products off the ground, and ensure                       farming experience as a major part of the brand. Hellfire
 they were sustainable. They contacted                     Bluff is a real life rocky outcrop that looks over Marion Bay
 the Entrepreneurs’ Programme and                          and perfectly captures the spirit of the distillery.
 connected with Growth Services and
 Innovation Connections, two elements of the               OUTCOME
 Entrepreneurs’ Programme who assisted them   Daly Gourmet   The Dalys are strongly committed to their local community
 on bringing these opportunities to market.  Potatoes      and the provenance of their products. Locally made

 They were then connected with Sarah                       ‘from scratch’ and fresh – underpins their brand, and both
 Jones, their dedicated Growth Services                    businesses have created nine new jobs in the local area.
 Adviser, who provided practical support   Already having a relationship with   They have employed a production manager with
 and guidance. She helped the Dalys to plan,   Hellfire Bluff Distillery  retailers, the Dalys understood the   a strong food development background. Part of the
 prioritise, and to access specialist advice on   necessity of having the capabilities   matched funding has been used for the engagement of
 branding and customer awareness as well as   and the capacity to supply a product   a food scientist to help with new product development,
 the technical distilling support they needed.  The realisation that a product   At the heart of the Hellfire   should they get shelf space.   including more alcoholic beverages plus a range of new
 rejected by one market could   Bluff Distillery is a custom-  To ensure they could fulfil orders for   potato products.
 “A lot of my role was connecting   be successful in another was   built commercial copper   their ready-to-eat potato salads, bakes   Susie Daly credits the Entrepreneurs’ Programme with

 the Dalys to the right people. They   driven by belief in the quality   still, where they use locally   and mashes, Daly Gourmet Potatoes   helping them build confidence, knowledge and contacts
 sourced water from the
 of the base ingredient. The
 have taken on advice and support.   Dalys pride themselves on   most pristine environmental   established a new facility at nearby   to diversify into new products to maximise the value
            Sorell, providing job opportunities and
                                                           derived from every potato.
 They have sought out mentors.”  the produce they grow, and   conditions the world has to   production capacity.
 although misshapen, the   offer; providing the market
 Sarah Jones, Growth Services Adviser  quality of the potatoes used   with an elegant, smooth hand-
 to produce vodka is second   crafted vodka straight from
 Part of Sarah’s role is to make the right   to none.  the paddock to the bottle.
 connections to suit each business’s needs.  “I am enormously proud of them.
 Innovation Connections   Following the success of
 To further develop their skills and capabilities,   provided help and information   Hellfire Bluff vodka, the   They have done a phenomenal amount
 Sarah connected the Dalys to a range of   about various types of   distillery now also produces
 professionals who could provide the right   technology available. They   a Tasmanian London Dry Gin   in a very short period of time. They are
 advice. They refined their marketing and   helped the Dalys understand   and a Tasmanian Limoncello   quite an inspirational business.”
 brand story through design thinking, creating   alternative methods of   Liqueur with plans to
 sustainable costing models and wholesale   distilling and what equipment   develop further products and
 pricing structures, navigating the licensing   would be required.  distribute Australia-wide.  Sarah Jones, Growth Services Adviser


  14  Department of Industry, Innovation and Science – Entrepreneurs’ Programme – Growth Services
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