Page 53 - February Mag 2025.2.6.2025.Web

Available

Carpathian Cookery GCU Culinary Chronicle Cookbook
Cookbook The GCU Culinary Chronicle Cookbook was
Having sold over 20,500 copies, first published in 1985 as a fund raising tool
the cookbook has entered for the proposed construction of a wooden
its 22 printing and was church on the GCU property in Beaver, PA.
nd
requested by the Library of The dream was realized with the completion
Congress to be in their ethnic of the GCU St. Nicholas Chap-
cooking collection. The 330-page el in 1992. The cookbook,
cookbook has a new look and features a protective over 270 pages of favorite
plastic cover. The book includes sections on Christmas family and ethnic recipes, has
and Easter customs and recipes, traditional Rusyn and continued to be very popu-
Slavic foods, other ethnic dishes, and many other tried- lar. The proceeds from sales
and-true recipes of St. John’s parishioners. There is a now benefit the GCU Foun-
variety of paska bread and kolachi (filled roll) recipes, as dation with $1 from each
well as meatless dishes and Lenten recipes, suitable for book sold going directly
the Great Fast, as well as the Pre-Christmas Fast. The to the GCU Cause of the
cost of the cookbook is $14. plus $6. postage and Quarter. The cookbook
00
00
handling ($20. ). If ordering from Canada, please send is available in its original printed
00
a $38. ($14 + $24 postage) U.S. Postal money order version for a cost of $20 ($10 plus $10 for
00
payable in U.S. dollars to reflect the difference in the shipping) or in a downloadable version (PDF)
exchange rate and postage cost. To order please send for the cost of $8. Order and pay with a credit
a check or money order to: Ethnic Craft Club, St. John card at GCUusa.com/Giving Back/Cookbook.
BC Church, 201 E. Main Street, Uniontown, PA 15401, call
724-438-1382 (M–F 9 AM–3 PM leave message) or email
carpathiancookery@gmail.com.

SPORTS

Applications and complete details available on the GCU Website.

GCU MAGAZINE FEBRUARY 2025 51