Page 70 - ServSafe E-Book

Reporting Illness

Food handlers must report it if diagnosed with an illness from the

following pathogens:

 Norovirus

 Hepatitis A

 Shigella spp.

 Shiga toxin-producing E. coli (STEC)

 Salmonella Typhi

 Nontyphoidal Salmonella

3-19