Page 72 - ServSafe E-Book

Restricting or Excluding Staff for Medical Conditions

If Then

The food handler has an Restrict the food handler from working with

infected wound or boil exposed food, utensils, and equipment

that is not properly

covered

The food handler has a  Restrict the food handler from working with

sore throat with a fever exposed food, utensils, and equipment

 Exclude the food handler from the operation if

you primarily serve a high-risk population

 A written release from a medical practitioner is

required before returning to work

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