Page 4 - 電子書

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作法
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1.Add the cream to the pot and heat it with a little olive oil.
將奶油加入鍋中，加入一點橄欖油。

2.Prepare a pot of boiled chicken broth. 準備一壺煮雞肉湯。

3.soaked with white wine saffron spare, can help put the aroma of
saffron. 開始加入肉湯和其他米粒吸收湯，然後加入湯中。

4. When the color of the saffron has been released in the white

grapes, you can put the saffron and wine into the stew.
當藏紅花的顏色在白葡萄中釋放出來時，可以將藏紅花和葡萄酒放入燉菜

中。

5. Cook the process of cooking about 15 minutes, you can always
try to eat the hardness of rice. 烹飪烹飪過程約15分鐘，您可以隨時嘗

試吃米飯的硬度。