Page 8 - 電子書

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作法
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1.First pork legs and other materials cut, onions, garlic chopped.

先將豬腿等材料切，洋蔥切碎

2. Warm up the salad oil in the pot. Place the onion, garlic, and fry
until the golden onion. After the pork or beef fry the pan into the

surface.
加熱鍋裡的色拉油。放洋蔥，大蒜，炒，直到金蔥。豬肉或牛肉炒鍋後放

入表面

3. Put the red pepper, tomato, fresh red pepper, salt pot, then pour
about 400 grams of water, and then open the fire.

把紅辣椒，番茄，新鮮的紅辣椒，鹽煲，倒入約400克水中，然後開火。

4. cook for about 30 minutes - one hour.
煮約30分鐘 - 一小時。