Page 6 - 電子書
P. 6
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作法
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1. The Japanese cedar, chopped 3cm long. Onion thin cut 1cm,
garlic cut small broken like.
日本雪松，切成3厘米長。洋蔥切1厘米，大蒜切碎小破。
2.With olive oil after the hot pan, fried onions with saute the garlic.
用橄欖油放熱鍋後，炒洋蔥炒大蒜。
3.Fried to garlic showing micro-focus yellow, add soaked truffles,
slightly stir fry about.
油炸到大蒜顯微焦黃色，加入浸泡的松露，輕輕攪拌炒。
4.Add fresh cream and cook for 1 minute.
加入新鮮的奶油，煮1分鐘
5. and then open the fire, add vegetables and cream, stir a little,
add noodles. 然後開火，加蔬菜和奶油，攪拌一點，加入麵條
