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Farm beef or hogget casserole

Yield: 6

Ingredients Quantity Process

diced beef or hogget 1 kg Mix together the flour, salt and pepper. Roll the
vegetable oil 1/3 cup diced meat in the seasoned flour.
Heat half the oil in a large saucepan, add the diced
salt 1 tsp
meat and brown it, then set the meat aside in a large
black pepper 1 tsp dish.
flour ½ cup Heat the remainder of the oil in the saucepan and
tomato puree or 3 add the celery, onions, carrots and turnips, stirring
½ cup
tomatoes occasionally until they are heated and lightly
browned.
Worcestershire sauce 1 tsp
Remove the saucepan from the heat. Add the
onions-peeled and sliced 2 lg
tomato, Worcestershire sauce and remaining flour,
carrots-scrubbed and 3 lg stir continuously while adding the stock.
sliced
Return the saucepan to the heat and bring to the
turnips-peeled and sliced 2 lg
boil, then add the browned meat.
celery stalks chopped 5
Put everything into a large casserole dish, cover and
beef stock 3 cups bake in a preheated oven at 200 °C for 1 ½ - 2 hours.

Can also use diced pork. Leave out the turnips and tomato. Include two small capsicums and two
dessertspoons of plum jam.
Serve on a bed of mashed potato, with steamed green vegetables. Garnish with clean celery leaves.

Beef in beer sauce
Yield: 4

Ingredients Quantity Process

bolar blade steaks 4 x 125 g each
Pound out the steaks to flatten them. Heat the oil in
oil Tablespoon a frying pan, brown the steaks on each side, remove
to a warm platter.
onion, sliced 1
Add the onion to the pan, cook until translucent 2-3
dark soy Dash
minutes, then add the beer, garlic and cayenne.
beer ½ cup Return steaks to pan, simmer 8-10 minutes until
tender.
minced garlic 1 tsp
Remove steaks and serve with a little of the sauce.
cayenne (optional) pinch

Serve with boiled pumpkin and cabbage cooked with caraway seeds. Garnish with red capsicum.