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Sausage hot pot

Yield: 4

Ingredients Quantity Process

thick beef sausages 8
lean bacon, trimmed, 3 rashers Place sausages in heated pan, cook on medium high
heat 6-8 minutes, rolling sausages back and forth to
Chopped potatoes, 2 medium brown evenly. Remove from pan, set aside.

Diced onion, 1 small
Chopped garlic 1 clove Add bacon, potatoes, onion and garlic to the pan,
tomato concasse 425g cook 2 minutes. Add softened beans.

Tabasco sauce ¼ tsp
basil ¼ tsp
Mix together tomato, Tabasco, herbs, stock, lemon
thyme ¼ tsp
juice and parsley, pour into pan, and stir to combine.
beef stock 1 cup
lemon juice 2 tbs
chopped parsley 2 tbs Return sausages to the pan, simmer covered 10
mixed beans (soaked). minutes and a further 5 minutes, uncovered. Season
440g to taste.
drained
Serve with hot, crusty wholegrain bread rolls.