Page 39 - DIVA 1 2023

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Of course, with my United Nations-oriented unity that makes it strong and tasty and
mind, it immediately occurred to me that Geneva is exactly the capital of unity!eneva is exactly the capital of unity!is exactly the capital of unity!y!
this was a “Cantons-United” or “United
Fondue”, and, remarkably, our own Canton Having written about the festival and the
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different flavour. It was also interesting to tasteee represent, although a tentative name exists: thee Geneva is among them. Whilst Geneva may unity, it came to my mind that in fact, if to
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the pure fondue of Vacherin Fribourgeois,s,,, Welsch. This has nothing to do with the UK,, , not be the biggest celebrity in cheese due to anylise the history of fondue (and nobody
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without any other cheese, not “moitié” butt although the word looks similar. This is the limited pasturage, it is decently represented knows its exact origin) – and the hypothesis of
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“total”: it was different and delicious. Theree Swiss-German dialect word for Romands. Theeee in this United Fondue. The Welsch (La Kappel soup stands as a fondue predecessor,
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were also fondues with different mixtures Welsch it is made from all selected cheeses of Welsch) is not yet commercialized, and then the fondue might be even much more
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– truffles, herbs, alcohol, beer, and even all seven cantons of the Swiss-Romand, unitedd it was only an “avant-premier” attempt than a Unity – it might be a peace-maker or a
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cognac – apologies if I disclose some secrets in the same fondue pot. Variations may havee during this fondue festival, however, it was peace-broker. Read the story about the Kappel
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here. There was a fondue of pure Vacherin different proportions and ingredients, but all something more than fondue, and much soup that helped to broker peace in 1529.
with garlic and herbs which was particularly unite the seven cantons as one. more than moitié-moitié. The company
successful. presented two versions and
The cheeses used are: I could not stop, tasting one
After making one full round of about 40 • Vacherin Fribourgeois AOP : then the other. It was on my
different stands and having tasted them all, Fromagerie de la Gruyère top list for innovation as well
some several times, I went for the second (Canton Fribourg) as demonstrating unity.
‘selected’ tour of my 10 favorites. During thatt • Gruyère AOP : (La Classique)
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time I received good instruction on how to getet Fromagerie des Landes (Canton Vaud) This unity through cheese
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more fondue on my bread - not one long stick, • Bagnes 98 AOP : Fromagerie d’Etiez fondue clearly worked – it
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but on two short – and what kind and piece off (Canton Valais) was delicious, and such a

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bread to chose, how to turn it, and so on.n. • Bleuchâtel et Tourbier : Crèmerie les Martel morally strong idea, really
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(Canton Neuchatel) united. Whilst Fribourg may
After the second ‘reduced’ gastronomic tour I • Le Mon Petit Michel : Fromagerie be the moitié-moitié capital,
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had my shortlist of 5, two of which belongeddd Combremont (Canton Vaud) Geneva is the capital of
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to the traditional moitié-moitié, one was the • Le St-Ursanne : Fromagerie de St-Ursanne unity, why not establish the
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garlic and herb Vacherin, and two others.. (Canton Jura) “United fondue” city (or even
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These two deserve a special story, as they • Le PDG : Ferme Bieri (Geneva Canton) the headquarters) here? The
reminded me of the United Nations spirit. • Montagnes du Jura : Fromage Spielhofer percentage of cheese in each
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There is no real name forthetypeoffonduetheyy (Canton Bern) unit is unimportant, it is thee
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