Page 25 - NYAC16-56 Informational E-Book

NEW YORK ATHLETIC CLUB Member Benefits

Sample Dinner Menu

Travers Island

Shore 31

Appetizers Salads Entrées

Lobster Bisque Tuscan Kale Salad Day Boat Jumbo Scallops
Sundried Tomatoes, Balsamic Cipollini Lime Aioli, Oven Dried Grape Tomatoes,
Short Rib Flatbread Onions, Dolce Gorgonzola, Corn and Chorizo
Braised Short Rib, Goat Cheese, Golden Lemon Fregola
Raisins, Pickled Red Onion, Charred Oven Roasted Branzino
Peppers Hearts of Romaine Ceasar Salad Fried Capers, Crushed Olives, Saffron
Brioche Croutons Beurre Blanc
Prince Edward Island Mussels Fra
Diavolo Santa Fe Summer Salad Broiled Grouper
Garlic Toast Green Rice, Corn Salsa & Smoked
Black Beans, Grilled Corn, Cherry
Tomatoes, Avocado, Bacon, Pepper Jack Tomato
Burrata & Vine Ripe Tomato Cheese, Chipotle Ranch Dressing
Balsamic Syrup, Sea Salt Seared Tuna
Baby Arugala & Blueberry Salad Baby Bok Choy, Bonito Miso Broth,
Tuna Nachos Goat Cheese, Honeyed Sunflower Seeds, Ginger Carrot Spaghetti
Chopped Raw Sushi Tuna, Crispy Strawberry Vinaigrette
Wonton Skins Citrus & Dill Marinated Salmon
Frisee & Arugula Blood Orange Beurre Blanc
Octopus Ceviche Warm Poached Egg, Applewood
Citrus Segment Gremolata Smoked Bacon, Honeyed Goat Cheese Short Rib & Shaved Asparagus
Risotto
Raw Bar Add to Any Salad Finished With Parmesan
Grilled Chicken
Jumbo Shrimp
Grilled Shrimp Squid Ink Lobster Ravioli
Oysters Lobster Broth With Tarragon & Pernod
Top Neck Clams
Sides French Cut Chicken Paillard
Chilled Lobster on the Half Shell Green Rice Braised Tuscan Kale, Oven Dried Plum
Club Fries Tomatoes
Lobster Creamed Spinach
Roasted Garlic Mashed Potato
One & a Half Pound Allen Brothers 28 Day Dry Aged 14oz.
Corn and Chorizo
Two & a Quarter Pound Steamed Asparagus N.Y. Strip Steak
Three Pound Roasted Marble Potatoes
Steamed or Broiled 8oz. Filet Mignon
Add to Any Lobster Creamed Spinach
Crabmeat