Page 13 - FORTIVE_RUSSIA_NEWSLETTER_SEPTEMBER _18
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Work-Life Balance


                                                                                                      FREE TIME TIPS:
        Not Everyone Will Be Taken into the Future:                                                   Where to go…
        Ilya and Emilia Kabakov exhibition opened in the new Tretyakov Gallery


                                The display includes over 100 works — paintings, graphic
                                pieces,  albums,  miniature  models, and  large-scale
                                installations.
                                Ilya Kabakov is a prominent figure in Moscow
                                conceptualism who represents the  later generation of
                                Soviet artists. He  created the “total installation” genre.
                                According to Kabakov, the works in this genre  take
                                spectators to a different world, the world of illusion, and
                                require  the total  transformation  of  the  space:  the  floor,
                                walls and lighting.
                                Ilya and Emilia Kabakov are considered to be among the
                                best masters of modern art. Their works can be found in
                                museums and private collections in Russia, Europe and the
                                US. The exhibition will be open till 13 January 2019.






                                   Seasoning Recipe from Roman Kuzema (Easy!)


        Pumpkin in Caramel-ginger coat

            •  You will need:
            •  Pumpkin 500-600 gr
            •  Sugar 100 gr + 1 tbsp. water
            •  Honey 3 tbsp.
            •  Lemon juice 3 tbsp.
            •  1 lemon peel
            •  Grated ginger 50-70 gr

        How to do:
            •  Pumpkin
               Wash the pumpkin and dry it. When cut in half and remove seeds. Cut the pumpkin into pieces. Remove peel. Put
               the pumpkin on a baking sheet in a preheated oven 180 ° C. Bake a pumpkin for an hour.
               Before serving, pour caramel-ginger syrup and mix.

            •  Caramel-ginger syrup
               In a small pan you will need to melt sugar with one tablespoon of water. Continue stirring. Sugar should
               completely melt and darken. When sugar turn into caramel you will need to add honey, zest, grated ginger and
               lemon juice. When mix all and warm up a couple of minutes.

            •  Enjoy!

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