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              Brew Time                                              Vol.28 | January/February. 2023





                                                   Single-use-plastic:
                                                   Takeaways face ban in October 2023

                                                   A ban on some single-use plastics will come into force in England
                                                   from October, the government has announced.


               Should We Weigh Milk?               To tackle the growing plastic problem, takeaways, restaurants and
                In the vast majority of specialty  cafes must stop using single-use plastic cutlery, plates and bowls.
                coffee shops around the world,
                 dosing coffee is an everyday      Green groups welcomed the move, but said it could go further to
                  practice for preparing both      address packaging being sent to landfill.
                espresso and filter beverages.
               When baristas weigh their doses,    The British Takeaway Campaign told BBC News that businesses
                they ensure that they are using    need more support to implement it.
                 an optimal coffee-water ratio,
                thereby extracting the full range  Fish and chips restaurants and other takeaways will become more
                   of a coffee’s flavours and      expensive as small companies will be forced to pass on higher
                           aromas.                 costs of packaging to consumers, suggests Andrew Crook, who
                                                   runs a fish and chip shop in Lancashire and is deputy chair of the
                   Why Weigh Milk?                 British Takeaway Campaign.
                 First and foremost, weighing
                milk-based beverages can help      You can read the full article at BBC News.
                 to reduce milk waste, which is
                  particularly useful for coffee
                            shops.
                  Most baristas are trained to
                carefully eyeball the amount of
               milk they pour for each drink, but
                  even the most experienced
                baristas can sometimes use too
                            much.

                Impact on Baristas &               Drinking tea and coffee reduces mortality
                       Consumers

                Although weighing milk-based       risk, large-scale study finds
                 beverages could significantly     New research has shown that people who drink two to four cups of
                 slow down workflow during         tea and less than one to two cups of coffee on a daily basis reduce
                 busy rushes, baristas could       their mortality risk by 22% compared to those who do not drink tea
                instead carry out this practice    or coffee.
                 during quieter periods. This
                 way, they have more time to       The team behind the research put forward theories as to why the
                  focus on how they need to
                 steam the milk to reach the       combination of tea and coffee has this effect, suggesting that the
                       required weight.            overlapping biological compounds of the two drinks can lower things
                                                   like blood pressure and inflammation, reducing the development of
                You can read the full article in   some serious diseases.
                      Perfect Daily Grind          You can read the full article at diabetes.co.uk
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