Page 11 - SBrewing(April2021)
P. 11
Page 11 www.beveragestandardsassociation.co.uk
APRIL. 2021 | VOL. 16
Why a CTU in your business is vital and how WaterCare
can help.
Some people are of the opinion that ensuring For continued protection, WaterCare offer
you have the correct water treatment on your a free of charge monitoring service
appliances is not important. whereby we assess the water usage of
individual equipment and put in place a
They are sadly mistaken. regular exchange programme to take the
worry away and give you peace of
Water is used in many ways in Coffee mind.
Machines, Vending Machines and Water
Boilers and although the water may look By using a WaterCare CTU system in your
harmless, it contains elements such as Calcium business, you can dramatically
and Magnesium which will produce scale on increase cost efficiency by prolonging the
heating elements and can result in serious life of both large and small
downtime of equipment and an inevitable loss appliances. With the use of water filters,
of income to a business. you can also decrease environmental
impact and increase the quality and great
taste of food and water your
business serves.
Find out about WaterCareʼs full range of
products for use with hot beverage
equipment at www.watercare.co.uk or
call 01279 780250.
This is where WaterCare, with its knowledge WaterCare have also put together a
and expertise, can be an invaluable partner. together a step-by-step video guide on
With a wide range of products manufactured in how to restart your Calcium Treatment
the UK, cover all water types together with Units correctly following the ease of
commitment to the environment by lockdown restrictions.
regenerating and recycling not only our own
but also third-party filters, WaterCare can save
you time and money.
Their Calcium Treatment Units (CTUʼs) are
designed for high usage Coffee machines. Not
only does a WaterCare CTU protect equipment
from the harmful effects of scale, but it also has
a carbon element which removes Chlorine
from the water thus enhancing the taste and
quality of beverages.