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APRIL. 2021 | VOL. 16
Barista Style Drinks at the Press of a Button
The beauty of the
Gaggia Milano,
Necta and Saeco
ranges is that
they have been
The UK’s burgeoning coffee culture means that designed from
we have come to expect a lot more from our the ground up to
coffee than we did just a few years ago. deliver fresh milk-
However, there are times when there isn’t a based drinks.
barista on hand to prepare the drink, such as
at the gym, in a car showroom or even at the Lattes, cappuccinos, flat whites and even
office. In these instances, an automatic simple americanos with milk can be made
machine is the ideal piece of equipment. with the hidden benefit to Gaggia’s La
Radiosa, that it does not require PSSR
Bean to Cup machines are perfect for providing testing.
a freshly made coffee, with all the taste that we
have come to expect from our drink of choice. Integrated technology ensures the milk
The beauty of a bean to cup machine is that frothing, cleaning systems and fridges are
the drink is prepared simply at the press of a all seamlessly engineered into the blueprint
button. Automatically grinding the beans, from the outset. The fact that this is
brewing the coffee and steaming the milk embedded into the very DNA of the
results in a freshly made, flavoursome drink, machine creates the best taste, the best
prepared exactly to each consumer’s taste – user experience, and the greatest reliability.
and with the added benefit of complete
consistency throughout.
The other noticeable characteristic of bean
to cup machines is the variety of styles on
the market. Machines come in a vast array
of sizes, shapes, capacities – and to fit any
budget. Which means that they are suitable
for all kinds of location – from small office
kitchenettes upwards. There’s no upper or
lower limit on daily throughput either –
there are machines that cope with high
Freshly steamed or frothed milk is a vital demand in a hotel breakfast service, or
ingredient in our favourite barista prepared conversely, the smallest boutique or
drinks. With the milk foaming technology now reception area.
available, bean to cup machines can prepare a
drink that is barely distinguishable from one
prepared by hand.
