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Hot Chocolate
We find ourselves gravitating
Seasonal hot chocolate indulgence
towards the occasional seasonal
indulgence as the nights grow
darker and the ride home traditional or semi-automatic coffee
becomes more and more machine. At the touch of a button,
autumnal. Nothing screams the Solo or Bolero 1 will, for instance,
contentment like a warm, thick produce a wonderful hot chocolate
hot chocolate, whether you're at with water. For those who like to
the train station, a sporting provide a luxurious experience,
event, or just browsing the high prepare a strong half cup with water
street for the newest deal. and then top it off with your
preferred milk substitute or foamed
The barista at the high street cafe milk. The completely modifiable
might be able to solve the problem recipes eliminate the human element
by making a tasty handmade from the dosing process and
concoction of steamed milk and maintain a consistent cost per cup,
chocolate mix. Naturally, it can be ensuring in-cup quality.
difficult to maintain uniformity
throughout the day. The non-stick coated mixing system
that is included with every model of
For these situations, Bravilor our soluble ingredient machines
Bonamat provides equipment to serves to avoid the sticky mess that
use in conjunction with your
can occur when attempting to
combine liquid and powdered
chocolate by hand. The machine
houses the whole mixing process,
including the steam, providing the
barista with a clean and simple
option.
What if you run a bakery, bar, or
hotel where a decadent hot chocolate
may significantly improve the
experience of your patrons? Why
don't you investigate the Rex Royal
XM? This machine, which may be
used independently, can be placed
next to any coffee machine and
produces hot or cold foamed milk
with different preset dosages and NOVEMBER/DECEMBER. 2024 | ISSUE 39
levels of consistency. Without the
help of a talented barista, you may
provide delicious milk (or milk
Bravilor Solo substitute) drinks at the press of a
chocolate SP button, eliminating the need for a
staff member with coffee training to
be on hand at all times.
www.beveragestandardsassociation.co.uk
