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Equipment Focus
Kinu Grinders is one of the most
Professional Level Results at Home
important players in the hand grinder
market. Their story begins in 1991,
when they established their factory,
shortly after which they began
manufacturing spice and coffee
grinders for some of the most Among the features that make it like
prominent names in the sector. no other is the alignment based on
the Morse cone principle. What does
The Kinu brand was officially launched that mean? Simply put, the way the
in 2016 and is today the ideal pick for burrs are installed in the body keeps
any home brewer looking to upgrade them perfectly centered all the time,
their coffee setup with a grinder that with no wobble whatsoever. This way,
meets professional standards. In this your particle distribution will be
article, we’ll cover some of their most consistent every single time you grind
popular models and some special ones, on the same setting, and you can
each of which has their own story. easily reproduce your recipes knowing
M47 Classic – the that no variation will come from the
grind result – you just have to keep
first Kinu grinder the other variables (coffee beans,
The M47 Classic was initially just the humidity, etc.) the same.
M47, where 47 stands for the size of the M47 Rebel – Kinu’s
conical burrs – 47 mm. Since then, M47
has become a line of products, and the most recent launch
original model was renamed the Classic. This model was officially introduced
It is the most premium model in the to the market at the 2024 World of
brand’s standard range, with a sturdy Coffee show in Copenhagen. The
all-metal design and an ABS thumb grinder features the Classic’s all-metal
stopper to enhance grip while grinding, internal parts and alignment, and a
a stainless-steel catch cup attached to groove pattern design on the body
the body with 11 magnets, and a “stolen” from the M47 Titan, the
stepless adjustment system. brand’s limited-edition titanium
grinder (hence the name Rebel). The
grooves are pleasant to the touch,
with a nice grip too. NOVEMBER/DECEMBER. 2024 | ISSUE 39
www.beveragestandardsassociation.co.uk
