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EDITOR’S
WELCOME
Welcome to a very special Caffè
Culture issue of Something’s
Brewing, and my first as editor.
A highlight of the year for all beverage We have some excellent features in
and café aficionados, Caffè Culture is this issue, including an interview with
the exhibition where brand new tech Miko’s Rohan Pitumpe about his career
meets classic flavours and good old as a top barista, a chat with Jaguar
fashioned hospitality. We’ve decided Espresso Systems MD Rob Abrahams,
to print this September/October issue and training manager and your former
so that you have a handy guide to the editor Martyn Herriot’s take on filter
event—even if you’re not able to make coffee’s heroic survival through the
it, we hope Something’s Brewing can espresso revolution.
help you feel closer to the action!
Thanks for welcoming me with open
As I write this, the summer rounds arms into the Something’s Brewing
itself off with a glut of beautifully fold, I’m excited to be here and look
sunny days, and I’ve been thinking forward to hearing your feedback on
about how iced drinks might continue this and our future issues—as you can
their seemingly endless upward trend see I’ve made a few tweaks to the look
during these warmer autumn days. and feel of the magazine and I’d love
Pumpkin spiced ice lattes seem the to know what you think. In the
obvious choice for a chilly treat, but meantime, have fun at Caffè Culture
what about iced tea, or even and don’t forget to send your feature
kombucha? Seeing a bedazzled and ideas to me at
beaded takeout cup sling for sale on bulletin@beveragestandardsassociati
Tiktok so drinkers can carry their on.co.uk
beverage without getting frosty fingers
only gives me more ammunition for Stay caffeinated!
my suspicions. Will 2025 have an iced
coffee Christmas?
Katie Mather
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SEP/OCT. 2025 | ISSUE 44
