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In

BRIEF

Drinking tea and coffee reduces
mortality risk, large-scale study finds

According to a research study comprising of
498,158 participants between the ages of 37
and 73, “moderate coffee and tea
consumption are associated with lower risk
of mortality.”

The samples, taken from the UK Biobank,
concluded that drinking one cup of coffee or
three cups of tea per day seemed to link
with the lowest risk of mortality. In addition,

individuals who enjoy two to four cups of
tea and less than one to two cups of coffee
on a daily basis reduce their mortality risk
by 22% compared to those who do not drink
tea or coffee.
Julian Lates
TO READ THE FULL STUDY, VISIT:
HTTPS://BMCMEDICINE.BIOMEDCENTRAL.COM/A
RTICLES/10.1186/S12916-022-02636-2

In

BRIEF In the years since the Pandemic when the

“pickup” store idea was conceived however,
customers have craved more social
Gen Z Prefers a Human Experience
interaction in their daily routine. It seems
Even though having your name spelled that coffee is more to consumers than the
incorrectly on a Starbucks to-go cup has product itself, and that experience matters a
become a meme about human errors, it great deal when it comes to choosing where
seems that we all crave a touch of personal to buy it from.
interaction with our morning coffee.

Over the six years since Starbucks rolled out
the pickup only stores located all over the US,
they were designed to maximize convenience
—no tills, no seating, and an efficient grab-
and-go experience operated entirely through
the Starbucks app.

SEP/OCT.25 ISSUE 44